Bacon Chilli Cookie what a Difference.

To have a bacon chilli cookie recipe made in the morning would be - different to the norm. The aroma coming form the kitchen as you rise and shine in the morning to smell the freshly baked cookies.

I was in for a surprise. Wow, they tasted like spicy bacon more than chilli. I spose that the more chilli you put in the hotter they will be.

On the other hand the chilli powder could be replaced with fresh chopped chillies without the seeds finely chopped Spanish onion and throw in some parmesan cheese.

Now - this could be an interesting bacon chilli cookie. So I made the basic dough and mixed in the cooked chilli and onion which was drained well on paper towel and patted dry, threw in the parmesan cheese and cooked the cookies.

The flavour was interesting, refreshing and not too hot as I only put one chopped chilli without the seeds in the mix, very tasty, a bit on the bacon side, but I like that.

Here is the bacon chilli cookie recipe for you to experience a recipe for breakfast.

Ingredients:

  • 300g (10oz) of plain flour
  • ¼ teaspoon of baking powder
  • 225g (8oz) of unsalted butter
  • A pinch of chilli powder, our one fresh chilli chopped and seeded
  • ½ a cup of cooked bacon and red onion
  • 115g (4oz) of grated parmesan cheese

Method:

Preheat your oven to 175c (350f gas mark 4), line your two baking sheets with parchment. Pour the flour, baking powder in the sifter and sift into a bowl, add the butter and rub in till it resembles breadcrumbs.

Now add the chilli powder or the bacon, chilli, onion, and parmesan cheese and work the mix til it comes together. Roll the dough between two sheets of parchment to a thickness of 5cm (¼in).

Take off the top layer of parchment and cut out round shapes or you could cut it in square or triangles, place the cookies onto the baking sheets and bake them for 8 – 10 minutes or until they are golden in colour.

When they're ready take out of the oven and put onto a wire rack to cool, these cookies will store in an airtight container for at least a week, if they last that long.

This bacon chilli cookie recipe will make about two dozen cookies.

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