A Blueberry Muffin Recipe
With Blueberry Cream.

This blueberry muffin recipe has the best vitamins that your body will get a hold of. Their is something special when you making muffins, it must be the special feeling that you get when they are in the oven and just ready to take out, the aroma of mouth watering flavours that aerate the house.

With this blue berry muffin recipe it's at its best when just baked split down the centre and a dollop of fresh blueberry cream.

Finely grated orange peel could be added to the mix for an enhancement of flavour to the blueberries, coffee crystals can be added to the tops just before baking to melt all over, this is a nice touch to do.

Ingredients:

• 2 ½ cups of self raising flour
• 1 teaspoons of baking powder
• ½ cup of sugar
• 2 eggs lightly beaten
• 60g of butter melted
• 1 cup milk or buttermilk
• 125g fresh blueberries
• icing sugar for dusting

Method:

Turn the oven onto 200c or (400f gas mark-6). Sift the flour and baking powder into a bowl then stir in the sugar till combined.

Add the lightly beaten egg to the milk and melted butter, add the blueberries, add the dry to the wet and mix this up quickly till just combined.

Fill your greased muffin pan about three quarters to the top, bake for 20 to 30 minutes, or when lightly touched in the centre they should spring back. When cooked turn onto a wire rack to cool. This blueberry muffin recipe makes 6 or more muffins.

Blueberry cream ingredients:

Mix a little blueberry juice with icing sugar and sour cream to make the topping. Next is a banana muffin recipe.

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