Add to your social club or Feed.

Making Breakfast
Muffins.

Breakfast muffins will provide a mouth watering sensation, that taste and smell like breakfast.

You will find an assortment of sweet and savoury quick breads, (as some chefs call them) to all the favorites which have never been more fun and easy to make.

These muffin recipes are very simple and easy to make, but there are a few tips that you need to know first.

When mixing it is very important not to over mix it, this will make the muffins stiff, and not fully rise properly. You have to quickly but slowly mix the wet with the dry just till combined.

• Bran muffin.
  This bran muffin recipe is made with buttermilk for a rich taste, you could add ½ a cup of nuts or mixed fruit to your liking, it will be more interesting.

• Blueberry muffin.
  How to make muffins with blueberries that will enhance the flavour, try adding orange zest to the mix and coffee crystals on the tops before baking.

• Banana mango muffin.
  An over ripe banana brings more flavour to this breakfast muffin recipe, if using a hard banana, pour a little hot water in a bowl add the banana and mash it with a fork till all mushy.

• Chocolate chip muffin.
  You could use chunky chocolate cut from one of your favourite blocks, just add it in the mix as the recipe call for it.

• Sticky muffin recipe.
  It's the butterscotch sauce that makes these breakfast muffins great.

Savoury Breakfast Muffins, They Bring Warmth and Aroma To Your Kitchen:

Here are a few savoury muffin recipes for you to experience at breakfast. More will be added as they come in.

• Carrot n coriander.
  These quick bread recipes go well with a dollop of cream fraiche, a nice cupa, and your set for the morning, they can be made as a snack as well.

• Cheese muffins.
  This cheese muffin recipe will taste better after they have cooled down for fifteen minutes first, there tempting with sprinkles of sesame seeds on the tops before baking as well.

• Cheese n cornmeal.
  Using fine cornmeal is a must in this muffin recipe, the cheese can be varied to your liking, and buttermilk could be used as a substitute.

• Potato and sour cream.
  Potato muffins should be brown all over and slightly domed shaped, the potato should be a dry mash so strain well, let stand a few minutes before mashing.

• Sun-dried tomato and basil pesto.
  How to make muffins with sun-dried tomatoes and basil pesto, drain the tomato first, the pesto should not be so wet as well.

• Cheese and bacon muffins.
  With this one cook the bacon first and dry on paper towel patting the oil off, the use of a mature cheddar will bring out the flavours in this muffin recipe.

• Sweet potato muffins.
  Microwave, roast or steam the sweet potato till it is tender, this is better then boiling the potato as it would hold a lot of water, you wouldn't want that in your breakfast muffins.

Subscribe to recipe for breakfast blog.

From breakfast muffins page to home page for more of the good stuff that we have for breakfast.