Buttermilk Pancake Recipe.

This buttermilk pancake recipe can easily be made with fruits of all sorts, weather it be frozen or in there natural form.

Method:

Place the self raising flour in a glass bowl combine the lightly beaten egg and the buttermilk until you reach a smooth texture.

When you have made the mix place it in the fridge and chill it for 30 minutes, when chilled heat up your heavy base none stick pan on medium heat. Place a ¼ cup at a time in the pan and cook till bubbles form.

Flip them over and cook them till they are golden brown, do this till you make about eight pancakes. In a mixer, with the whisk attachment whip the ricotta till you reach a smooth texture, add and fold through half of the raspberries.

In another bowl add the yoghurt, maple syrup and whip together, place a pancake on a plate and spread the ricotta mix (about quarter inch) over the pancake and place some raspberries on top, repeat this till you have them all done. Spoon the yoghurt maple syrup over the top and serve.

Here are some easy pancake recipes to make and practice on.

Here is a delightful tasty treat from Taste, this one will make your mouth water with chocolate ricotta pancakes with hazelnut sauce.

To more breakfast pancakes.

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