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Cooking conversion simplified.

Cooking Conversion
Simplified.

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Cooking conversion for temperatures and measurements from metric to imperial for the use in making your recipe for breakfast.

You will find a variety of conversions listed below to help you with the difference in our countries.

This is the temp's and measurements that we use on experience a recipe for breakfast for all our recipes.

This is for the home cook and family's that need to know the difference in our temp's and measurements for the different countries.

The cooking conversion chart.

First I'll give you the

Oven Temperatures.
  • Very cool
  • 110c - 225Fº Gas mark ¼
    120c - 250Fº Gas mark ½
  • Cool
  • 140c - 275Fº Gas mark 1
    150c - 300Fº Gas mark 2
  • Moderate
  • 160c - 325Fº Gas mark 3
    180c - 350Fº Gas mark 4
  • Moderate Hot
  • 190c - 375Fº Gas mark 5
    200c - 400Fº Gas mark 6
  • Hot
  • 220c - 425Fº Gas mark 7
    230c - 450Fº Gas mark 8
    240c - 475Fº Gas mark 9
Dry Measures:

These measures are from grams to ounce to make it easy for your breakfast experience.

Grams (g) - Ounces (oz).

15g - ½ oz
30g - 1 oz
60g - 2 oz
85g - 3oz
115g - 4oz
140g - 5oz
170g - 6oz
200g - 7oz
225g - 8oz (½ pound)
255g - 9oz
285g - 10oz
310g - 11oz
340g - 12oz
370g - 13oz
395g - 14oz
425g - 15oz
450g - 16oz (1 pound)
900g 32oz (2 pounds)
1 stick of butter - 4 oz (¼ pound)

Liquid Measures:

Millilitres (ml) to fluid ounce (floz).

30ml - 1 floz
60ml - 2 floz
100ml - 3 floz
125ml - 4 floz
150ml - 5 floz
190ml - 6 floz
250ml - 8 floz (1 cup)
300ml - 10 floz (½ pint)
600ml - 20 floz (1pint)

This is all you'll need for your cooking conversions and temperatures from metric to imperial, if any breakfast recipe calls for something different it will be posted on that recipe page for your breakfast experience.


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