This corn pancake recipe is the base to making any delicious savoury breakfast meal.

The creamy texture of the corn comes through the pancake with the added buttermilk, makes them just magic.

There are several ways to cook up these delights, one would be to add chopped onion and pitted kalamatta olives, sautéed in a good oil, add the mix straight in the pan to cook em.

A poached egg or two drizzled with a good bernaise sauce goes down a treat at breakfast time. Another good alternative to top em, would be a home made aole.

Ingredients:

• 2 cups of self raising flour
• 1 small tin of cream corn or cream your own
• 2 eggs lightly beaten
• 1 cup of buttermilk or less

Method:

Sift the flour into a bowl, add the lightly beaten eggs and a little of the buttermilk, mix till you have a batter that will run of the whisk in a thick line, add more buttermilk if needed.

Add the cream corn and mix till all combined, the batter should look light pale yellow in colour and be quite thickish, let it rest for a few minutes.

Heat your pan with a little oil and butter on med heat, wait till the butter is melted and the pan is hot, add a couple of spoonfuls of the pancake mix, cook till bubbles form and turn over for one to two minutes or till golden brown on both sides.

Keep them warm till needed or garnish straight away. A nice rosette of smoke salmon and drizzled with bernaise sauce will be a nice touch to everyone's morning. This corn pancake recipe mix will make 4 to 6 corn pancakes depending on how thick you make them.

Alternatives:

Fresh vegetables blanched in boiling water added to this corn pancake recipe mix, with a teaspoon of garlic, seasoning with a couple of pinches of curry powder works a treat. A dash of chopped chills can bring on the taste as well, chirrizo sausage cut up and fried in a little olive oil with onions, half a teaspoon of garlic, and medium chopped up tomato. This one's nice.

Next page is a olive onion, and bacon mix.

Back to more breakfast pancakes.

From corn pancake recipe page to home page for more of the good stuff that we have for breakfast.

Subscribe to Recipe for Breakfast Blog.