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Mango Smoothie Recipe,
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This mango smoothie recipe will satisfy the cravings for a sweet tooth.
Mango's have a distinct aroma about them, they have two thirds of vitamin A, and a quarter of your fibre needs.
The Mangifera indica is long lived with some specimens known to be over 300 years old and still bare fruit.
A ripe mango is generally sweet, although the taste varies from variety to variety.
Ingredients:
- ½ a mango skinned
- ½ a lemon squeezed
- 8 plain frozen yoghurt cubes
Method:
Chop the mango up into pieces and put it in the blender, pour the squeezed lemon juice in with 3 of the frozen yoghurt cubes, blend for thirty seconds and then stir the mix.
Add another three cubes and do the same, then add the other two cubes and blend away for 30 seconds or till a smooth texture is formed.
Pour into a chilled glass and garnish with what you have around at the time. You have just made a mango smoothie with lemon crush, enjoy.
Be careful with this edible fruit especially the skin and sap as it belongs to the same family as the poison ivy and can be very irritating to susceptible people.
Mix and match any fruit and nut milks with mango to come up with the perfect smoothie for breakfast, it's a refreshing taste, especially mixed with the silken tofu.
If your into making your own milk and dairy alternatives for your smoothie, their are some good ones on that page, try them out you'll be pleasantly surprised.
To more breakfast smoothie recipes
Strawberry banana smoothie recipe.
Yoghurt smoothie recipe.
Kiwi smoothie recipe with pear.
Grapefruit smoothie recipe with orange and pineapple.
Plum smoothie recipe with peach and kiwi.
Banana smoothie recipe with mango and pineapple.
Papaya smoothie recipe.
Pineapple smoothie recipe with strawberries.
Tropical smoothie recipe.
Fruit smoothie recipe.
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