Quiche Lorraine recipe.

Quiche Lorraine can be made so many way's that this recipe is only one of quite a few, in this Quiche recipe you are going to need pastry, eggs, cream, bacon, some tasty cheese, and seasoning.

This is the way that we make it for breakfast, simple and easy. The pastry can either be made the day before which will be better or you can buy some of the frozen short crust, or filo pastry.

I prefer to use the short crust pasty it wont take you long to make, but it does need to rest, over night is best doing it this way it will give you that experience at making pastry. For the filo pastry, just follow the instructions on the pack.

Make your pastry and rest it for a couple of hours in the fridge covered or make it the day before, other wise it will be tough. The less it is handled the better it will be, the more it is rested the better it will work for you.

You will need a pie dish 20 cm (8 inches) in diameter and this has to be buttered well. When the pastry is ready roll it out to fit the pie dish and it should extend a little beyond the edge.

Cook up some bacon and line the bottom of the pie dish with it. In a separate bowl crack four eggs and add two cups of thicken fresh cream and salt n pepper, and maybe a little crushed garlic.

Mix this up quite well. Fill the crust with the mix then add two teaspoons of butter cut into small pieces around the pie dish. Cook in a moderate heated oven for 30 to 35 minutes or till set but wobbly and firm.

Sometimes it's good to put in some grated tasty cheese in the mix for more flavour. There you go an easy to make Quiche Lorraine for breakfast. It’s like having bacon and eggs with pastry for breakfast, O don’t forget to brew up a cool tea of choice to have with it.

From Quiche Lorraine recipe page to Home page for more of the good stuff that we have for breakfast.