Sticky Muffin Recipe,
The Smaller Version.

This sticky muffin recipe for breakfast is a smaller version of the sticky date pudding that we all love. Know you can make this tinny version of the famous sticky date muffin. It has a lovely caramel sauce that goes so well with the dates.

Ingredients:

• 2 cups of self raising flour
• 1 teaspoon of bicarb of soda
• 1 teaspoon of ground cinnamon
• 1/3 of a cup brown sugar
• 90g of butter
• 125g of chopped dates
• 1 egg lightly beaten
• 1 cup of milk or buttermilk

Caramel sauce:

• 100g of butter
• 1/4 cup of brown sugar
• 1 tablespoon golden syrup

Method:

Turn the oven onto 190c (375f gas mark-5). Sift the bicarb, flour, and the cinnamon into a bowl. On a low heat place the sugar, butter, dates, in a saucepan stirring constantly till the butter has melted.

Pour this mixture into the flour and add the egg and the milk, mix till just combined. Spoon the muffin mix into your greased muffin pan three quarters from the top, bake for 30 minutes or when you stick a skewer in the middle, it comes out clean and they spring back when touched. If you use a 250ml muffin pan. If you use a 125ml muffin tin the cooking time will be halved to 15 minutes but you will get more muffins out of it.

Method for the sauce:

Put the butter, sugar, golden syrup in a saucepan and place on a low heat, stirring all the time till the sugar has dissolved. Bring the syrup to the boil, then reduce the heat to a simmer for about three minutes, until it is thick and it coats the back of the wooden spoon.

Grab a date muffin, break it in half and pour the caramel sauce over them, add some thicken cream to finish off. This sticky muffin recipe will make about 6 muffins.

Next is a coriander n carrot muffin recipe.

To more good breakfast muffins.

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