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This tropical smoothie recipe is one of the best smoothies we've had for breakfast. If you feel that this fruit smoothie recipe is to large you could freeze some of the fruit in a zip lock bag, dated, labeled and sealed. It will last in the freezer for up to three months.
Having a heavy duty blender will be worth it in the long run as well. A commercial blender will last longer then a domestic blender, as the commercial ones have more guts to them. Ingredients:
Method:Get yourself a powerful blender, peel the fruit and chop it into small pieces, place all the fruit into the blender with the cinnamon and honey, blend for 20-30 seconds on low. Gradually increase the speed to high for another 30 seconds or until a smooth texture is formed. Taste test the smoothie first to see if it needs more honey and cinnamon. If you like, mix half at a time then pour into a bowl and whisk both parts together, when blended pour into large chilled glasses and garnish with what you have around, enjoy. That's all there is to this cleansing tropical smoothie recipe, it's refreshing and smooth texture is ideal for breakfast, along with the added benefits of the tropical fruits. For more breakfast smoothie recipes follow the links.
From tropical smoothie recipe page to home page for more of the good stuff that we have for breakfast.
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